Dine for a good cause this April as the second-annual Chef’s Dinner To Help End Childhood Hunger returns with delicious food and drinks from five talented chefs. Taking place on Thursday, April 6th at the Foundry, the event features a curated menu of food from Chef Jason Baum of Hobbs Brewery, Chef Chris Noble of Dixie Blue, two chefs from Bantam Grill, Chef Matt Provencher of the Foundry Restaurant, and Chef Justin Lyonnaise of Buckley’s Bakery. The chefs will each provide one dish to create a delicious, multi-course feast.
Each course also comes with a wine pairing, and proceeds benefit the New Hampshire Food Bank, which helps address childhood hunger. Tickets are $75 per person and are available online. The fun is all happening at the Foundry, which is just five miles from Countryside Village.